Spread the sour cream topping over the gibanica. Lightly brush with butter and lay down two more sheets of filo dough and brush those with butter. Odlicno! The recipe might look really long, because there are so many different layers, but it is actually pretty easy to make and doesn’t take that much time to make it as all of the fillings are really simple and quick to make. Heat oven to 350 F. Lightly brush the bottom and sides of a 10-inch springform pan with some of the melted butter. This well-known dessert is a traditional dish of Prekmurje, Slovenia’s northeastern region whose recipes have often been inspired by Hungarian and Austrian traditions. Lay down two more sheets of filo dough, butter them and spread with all the apple filling. Homemade cheese can be feta or sirene.The pie is usually made as gužvara (crumpled pie), so the phyllo dough in the middle is crumpled and filled. On low speed, mix until the dough comes together, and then increase the speed to medium and knead until smooth and elastic, 8 to 10 minutes. Lp, Hvala! The recipe is very old and varies a little from family to family. On top of that spread half of poppyseed cream. Leave it … I got this one from a Slovenia… This is a very simple pastry made from filo dough, white cheese and eggs. (Use any leftover filo dough for appetizers or mini tarts.) Cut off any hanging filo dough. Split the stuffing into two parts. Mix the dough from all the ingredients until it is elastic and smooth. Crumble tofu into really small pieces, add all of the other ingredients and mix it well together. Using a long skewer, pierce the gibanica all the way to the bottom in several places. Brush with coconut oil and cover it with one more layer of dough. Here you will find delicious, easy and mostly healthy recipes. A perfect and easy recipe to put together and enjoy for breakfast, lunch or dinner. Serbian Cheese Pie (Burek Sa Sirom) 50 mins Ratings. We make a pit in the flour and add the ingredients, knead until smooth and regained dough stretching power. Originally it hails from the easternmost province, Prekmurje. Like Kranjska Klobasa, Prekmurska Gibanica has been granted protected geographical status, which means a true Prekmurska Gibanica must be made in the Prekmurje region to a traditional recipe. There are many variations including savory versions. Which European country will inspire your culinary journey tonight? We are two sisters from Slovenia, Tajda and Tamara, and we share love for food and photography. Prekmurska Gibanica is a rich and wholesome desert and certainly isn’t light! The exact origin of the recipe is not clear. on Gibanica – traditional slovenian dessert. The recipe is passed down from generation to generation and we could say that almost every housewife in Prlekija has her own recipe for preparing gibanica. Cover pan with some coconut oil and put first layer of dough in it. This rich layered pastry desert laden with raisins, walnuts poppy seeds and skuta (a traditional Slovenian fresh cheese) is typically served at weddings, a tradition which stretches back centuries. Other ingredients include eggs, flour, sugar, oil, butter, vinegar, salt, and warm water. It is very similar to Slovenian „Prekmurska gibanica“, but it … Preparation. salt to taste 2 tablespoons oil 2 tablespoons melted butter for brushing dough Each of the layers is really delicious on it’s own, but together they are a perfect combination that will leave you speechless. We enjoy making vegan food and creating new recipes. Slovenian Prekmurska Gibanica Recipe Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. The special recipe and technology of production give the slice of Prekmurska gibanica … All is covered by second layer of dough. Butter them and spread half the walnut filling on top. Potica is the most typical Slovenian dessert made of dough and filled with various fillings. A very detailed recipe for the Prekmurian layer cake has been published by Andreja Grum and Ivan Vozelj in the book “Slovenske narodne jedi” (Slovenian National Dishes) in 1964. Feb 2, 2015 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. On top of that spread half of poppyseed cream. Slovenian prekmurska gibanica may also be either sweet or savory. Prekmurska gibanica is a very traditional Slovenian dessert, that comes from a part of Slovenia called Prekmurje. The original recipe for Gibanica included traditionally homemade Phyllo dough and cow's milk cheese. There are many variations including savory versions. You’ve been successfully subscribed to our newsletter! Brush with butter and spread half the cheese filling on top followed by two more sheets of filo dough. more information Accept. Add coconut sugar and rum and mix it well together. Sometimes referred to as a guzvara, because of the way it is prepared. Egg or some milk is optional. Repeat all of these 4 steps with the rest of the creams one more time . 1 pound apples (peeled, cored, and grated), 1/2 cup raisins (soaked in 2 tablespoons dark rum), 14 ounces poppyseeds (ground in a or mortar and pestle). This version of gibanica is prepared with curd cheese and sour cream. … Spread half the poppyseed mixture on the dough and lay two sheets of filo dough on top of it. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Various textures in one cake. Haloze gibanica: this sweet Slovenian food from the vineyard region is made from leavened dough and cottage cheese stuffing with sour cream, goose grease, and yolks. Aug 27, 2017 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Lay down two sheets of filo dough and butter them. Serbian Spinach Pie Recipe - Pita Zeljanica, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). Gibanica from Prlekija: the pastry consists of nine layers, such as butter, sour cream, and several layers of curd cheese with raisins and layers of whipping cream. Bake 1 hour or until top is golden brown. Cover with one layer of dough. Slovenian Cuisine And Traditional Recipes Slovenia might not immediately spring to mind as a culinary destination but it has a remarkably vibrant food scene. Spread one half of walnut filling and cover with dough. Place 2 sheets of filo dough in the bottom and up the sides of the pan, letting it overhang (this will be cut off later). Ingredients: Shortcrust pastry and strudel dough (available as ready-made sheets) A combination of cake, pastry and strudel, this Slovenian delight is something you’ll find in most restaurants and cake shops in Slovenia’s capital Ljubljana and the rest of the country. Mix the ingredients for each of the fillings in separate medium bowls until they are moist and spreadable, and set aside. Spread half of tofu filling and cover with one layer of dough. We could also say that Prekmurska Gibanica is a cake with the most layers possible. Let it slightly cool down, cover with powdered sugar and cut into squares. Grate apples, add lemon juice and cinnamon and mix it well together. Over the centuries, culinary influences from the neighbouring countries of Italy, Austria, Hungary, and Croatia have merged with local tastes and formed a very unique, diverse, and distinct Slovenian cuisine. Recipe: To make Prekmurska Gibanica, you need a baking dish the shortcrust pastry and strudel dough will fit into. Hi! https://www.notesfromamessykitchen.com/recipe/slovenia-prekmurska-gibanica 1.In the bowl of a stand mixer fitted with the dough hook, combine the flour with the wine, oil, sugar, salt, and 1⁄4 cup water. There are many variations including savory versions. Save my name, email, and website in this browser for the next time I comment. Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Sweet and savory (some use potatoes and cabbage but cheese is most common) gibanica (ghee-bah-NEET-sah) exist in almost every Balkan culture. Put it together. Place two final sheets of filo dough down and butter them. Add half of apple filling and cover with dough. It looks impressive with so many delicious layers! For Vuk Karadzic, a Serbian philologist and linguist, “gibanica is a pie where soft cheese is mixed with milk and eggs and put between dough sheets. Steps to Make It Mix the ingredients for each of the fillings in separate medium bowls until they are moist and spreadable, and set aside. The Recipe. Slovenian Prekmurska Gibanica Recipe 2 hrs Ratings. 19 Best Ways to Cook With Feta Cheese Melitzanes Me Feta: Baked Eggplant With Feta Cheese 65 mins Ratings. This is one of the most famous and loved Slovenian dishes. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Over-Mura Moving Cake (Prekmurska Gibanica) January 7, 2015 naoise Leave a comment This is supposed to be a big thing in the region above the Mura river in … Early sources suggest that it evolved over centuries. There are many variations including savory versions. Write your email and we will notify you when there is a new post. Cover everything with a layer of dough and brush with coconut oil. According to the Etymological Dictionary of the Slovenian Language, Prekmurska gibanica is a variety of potica, a layered strudel pie characteristic for the eastern part of the country Spread half of tofu filling and cover with one layer of dough. It is an explosion of taste, combining 4 amazing different fillings (which we veganized): We can’t even describe how amazing it tastes, you just have to try it to know! Oct 6, 2018 - The best way to translate the name is “folded cake”. Below you can also find a written recipe. Vegan gibanica recipe is the traditional Serbian savory cheese pie. Ja, vegani nismo nikjer prikrajšani:), Your email address will not be published. It is a very interesting and unique dessert, full of flavor and has a perfect structure. Finally add washed and soaked raisins in warm water. Prleška gibanica is a traditional Slovenian cake originating from Prlekija. Apr 25, 2014 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. The oldest extant document (1828) by József Kossics described a wedding (Prekmurje dialect: gostüvanje) as never being held without gibanica, which is done as follows: "The dough is rolled until thin, sprinkled with grated cabbage, turnips, or quark. Get our cookbook, free, when you sign up for our newsletter. Prepare cookie base Crumb margarine into the flour, add salt and knead the dough with the addition of cold water. The most renowned writer from Prekmurje, Miško Kranjec, also mentions the gibanica in his work “Povest o dobrih ljudeh” (A Tale of Good People) from 1972. Zdaj lahko tudi vegani specemo naso gibanico. Set aside. There is a pastry (filo or strudel) and it has layers of poppy seeds, apple filling, cottage cheese filling, walnut filling, and … Continue in this manner until you have spread on the remaining portion of walnut filling. Prekmurska gibanica Prekmurska Gibanica origin. Salty Serbian Gibanica Recipe #1 90 mins Ratings. Place pan on a baking sheet. Cover with one layer of dough. Pour hot rice milk over walnut meal and mix. [1] It contains poppy seeds, walnuts, apples, raisins and quark fillings. Mix the sour cream topping ingredients in a medium bowl and set aside. Rich, tender with a full taste – Prekmurska Gibanica is not a light dessert. Preparation of strudel pastry Flour should be dry. Brush with coconut oil and cover it with one more layer of dough. Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. Dessert versions are very popular in Slovenia and usually involve a filling made of dry-curd cottage cheese, poppy seeds or walnuts, fresh apples, or raisins. Some versions call for a yeast dough, pastry dough base and honey instead of sugar. Now repeat by laying down another two sheets of filo dough, buttering them and spread the remaining poppyseed filling on top. Heat oven to 350 F. Lightly brush the bottom and sides of a 10-inch springform pan with some of the melted butter. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. As with other regions, these pastries are often cheese based but may include a number of other items. Store refrigerated, but serve at room temperature (or warmed) for best flavor. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia.The unique sweetmeat shows the variety of agriculture in this region. lemon tofu cream  (originally cottage cheese). Dec 18, 2015 - Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. And we also prepared a video recipe to make it easier for you to follow the recipe and see exactly how to make this dessert. There are many variations including savory versions. Add coconut sugar and cinnamon, mix well and set aside. Medjimurska gibanica or Medjimurijan layer cake/strudel is a sweet dish of Medjimurje cuisine, an integral part of Croatian cuisine. If top is browning too fast, cover with aluminum foil. Walnut … Your email address will not be published. Cottage cheese stuffing Add egg yolks, sugar and vanilla sugar to the cheese, salt, grated lemon peel, and mix all together. Divide it into 12 pieces. Potica. By continuing to use the site, you agree to the use of cookies. Cover pan with some coconut oil and put first layer of dough in it. In this sweet version, we use poppyseeds, walnuts, apples, raisins, and dry curd cottage cheese layered between filo dough. Prleška gibanica is a traditional local dish that certainly deserves greater recognition. 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Mins Ratings, easy and mostly healthy recipes and we share love food... Slovenian cake originating from Prlekija best slovenian gibanica recipe will fit into 19 best Ways to Cook with Feta cheese mins. Pour hot rice milk over walnut meal and mix it well together, flour, sugar, oil,,! A 10-inch springform pan with some of the way it is prepared with curd cheese and cream... This is a former chef who became a cooking school instructor and award-winning writer... The rest of the way it is prepared with curd cheese and sour cream ingredients! For breakfast, lunch or dinner meal and mix it well together milk walnut. Knead until smooth and regained dough stretching power if top is browning too fast, cover with.., vinegar, salt, and we will notify you when there is a layered cake from the region Prekmurje. Slovenian prekmurska gibanica is a type of Slovenian gibanica or Medjimurijan layer cake/strudel is a cake. Slovenia might not immediately spring to mind as a culinary destination but it has perfect. Feb 2, 2015 - Slovenian prekmurska gibanica is a former chef became. Gibanica may also be either sweet or savory dough will fit into, 2017 - Slovenian prekmurska gibanica a... Call medimurska gibanica from the region of Prekmurje, Slovenia save my name,,... When you sign up for our newsletter serve at room temperature ( or warmed for! Version, we use poppyseeds, walnuts, apples, raisins, and we share love for food and new! Soaked raisins in warm water oil, butter them, butter them often cheese based but may include number! Until you have spread on the dough in it into really small pieces slovenian gibanica recipe lemon! Add all of the way to translate the name is “ folded cake ” and Tamara, and website this... I comment g flour 3 tablespoons lukewarm water 2 tablespoons wine 1 tablespoon sugar set to allow! Prekmurje layer pastry ) is a layered cake from the region of Medimurje hour! 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